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KMID : 0380619920240010029
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Korean Journal of Food Science and Technology
1992 Volume.24 No. 1 p.29 ~ p.30
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Identification of Putrefactive Bacteria Related to Soybean Curd
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Abstract
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Three microorganisms were isolated from staled market soybean curd and confirmed their reproducibility of putrefaction. The isolates were identified as Aoinetobacter calcoaceticus var. anitrat(97.9%) and Klebsiella pneumoniae subgroup pneumoniae(99.0%). The third microorganism has same characteristics as A. calcoaceticus var. unitrat except mucoid production.
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